Kaiserschmarrn is an Alpine recipe (originally from Austria but well-known also in Bavaria and in Switzerland) that literally translates as ‘Emperor’s mess’ 😉 It’s a fluffy pancake, torn into small pieces, covered with powdered sugar and served with a fruit compote – typically either applesauce or stewed plums. Some recipes also add raisins to the batter – I personally like that a lot. Ingredients for the pancake
Garnish
Instructions
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