Chocolate Crackles®

The original Chocolate Crackles® recipe and everyone’s favourite childhood treat! Chocolate Crackles® are simple and easy to make and a hit at kids' birthday parties.

INGREDIENTS

• 4 cups Kellogg's® Rice Bubbles® (in the US this is Rice Krispies)
• 1 cup icing sugar
• 1 cup desiccated coconut
• 250g copha®*, chopped *** In the US … no kremelta and no copha but apparently Palmin or Solidified Coconut Oil are substitutes:  https://whatscookingamerica.net/q-a/copha.htm**
• 3 Tbsp cocoa

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DIRECTIONS1. In a large bowl, mix the Kellogg's® Rice Bubbles®, icing sugar, cocoa & coconut.
2. Slowly melt the copha® in a saucepan over a low heat. Allow to cool slightly. Add to Rice Bubbles mixture, stirring until well combined.
3. Spoon mixture into paper patty cases and refrigerate until firm.

copha®* - Registered trade mark Peerless Foods. *Kremalta in New Zealand.