Here is a Persian recipe that my father used to make. Exotic but simple. It’s called Fisinjoon, or chicken with walnut and pomegranate. It’s a dish I cook with fond memories of my father, who is sadly no longer here. He loved it, as did we all, and it brought back memories for him from his childhood and his love for his mother’s cooking, growing up in Baghdad.
Ingredients (for 4 people) 1 large onion 4 – 6 chicken thighs, skinned 8 ounces of walnut halves 1 cup pomegranate concentrate Salt Pomegranate seeds to garnish Shredded fresh mint leaves to garnish
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